Ingredients

Herring Oil

Clupea harengus

Norwegian Arctic herring oil, naturally high in cetoleic acid (omega-11), a fatty-acid profile standard marine oils do not carry.

OMEGA-3OMEGA-11WILD-CAUGHT
Herring Oil bulk drum

Refined and deodorised herring oil from wild-caught Norwegian herring. Beyond its omega-3 profile, herring is naturally rich in cetoleic acid (omega-11), a rising area of nutraceutical research that differentiates it from anchovy, sardine, or tuna oils. HACCP-approved for human-grade production.

Source

Where it comes from.

Refined and deodorised oil from wild-caught Norwegian Arctic herring (Clupea harengus). The herring feed on cold-water copepods, which is how they accumulate cetoleic acid (C22:1 n-11) in their lipid reserves. Production is HACCP-approved for human-grade use, and every lot is traceable and independently tested.

Specification

Typical specification.

Herring OilSpecification (Refined, deodorised)
Fatty-acid composition
Total omega-3Min 18%
EPAMin 5%
DHAMin 6%
DPAMin 1%
Oxidation parameters
TOTOX (total oxidation)Max 16
Peroxide valueMax 3
Anisidine valueMax 10
Free fatty acidsMax 1%
Acid valueMax 2

Form · Refined, deodorised · Heavy metals & contaminants, full panel in spec sheet

Applications

What brands use it for.

Supplement brands use herring oil where a distinctive, story-led omega-3 is wanted rather than a commodity concentrate. Its natural cetoleic acid content supports differentiation in a saturated EPA/DHA market. It is supplied as a bulk oil for softgel encapsulation.

Differentiator

What sets it apart.

Herring oil's defining feature is cetoleic acid (omega-11), present naturally at roughly 8-14% by weight, a level warm-water fish do not reach. It is chemically distinct from omega-3 and the subject of a fast-growing body of independent research. Total omega-3 is a minimum of 18%, with EPA at a minimum of 5% and DHA at a minimum of 6%.

Read the full cetoleic acid story

Fatty-acid science

What the fatty acids support.

  • Heart function

    EPA and DHA contribute to normal heart function (EFSA authorised at 250 mg/day in the finished supplement, EU Reg. 432/2012).

  • Brain function

    DHA contributes to maintenance of normal brain function at 250 mg/day (EU Reg. 432/2012).

  • Vision

    DHA contributes to maintenance of normal vision at 250 mg/day (EU Reg. 432/2012).

  • Cetoleic acid (omega-11)

    Norwegian herring is naturally high in cetoleic acid, an emerging research area distinct from omega-3. See the Research page for the published literature.

These reflect established research on the fatty acids the oil contains. Health claims on finished supplements are the brand owner's regulatory responsibility.

Formats

Bulk delivery.

Supplied in bulk as a 200 L steel drum (approximately 190 kg), with a Certificate of Analysis on every shipment.

Last reviewed